Sue Mallick with Food City prepares iced green tea at the Tasteful Creation Cooking School held every Monday Night at Food City Crown Point in Kingsport, TN. For complete recipe instructions visit http://www.foodcity.com.

Ingredients:
4 cups boiling water, 8 regular size green tea bags, 2 cups cold water, 1/2 cup no-calorie sweetener

Pour boiling water over tea bags and steep for 5 minutes. Remove bags, stir in 2 cups cold water and sweetener, stir until sweetener dissolves, serve over ice.