Whether you’re concerned about cancer, cardiovascular disease, diabetes, or simply losing weight, you want to eat a healthy diet and focus on foods that are high in vitamins, minerals, and phytonutrients, and balanced in fats, carbs, proteins.

There is only one way to incorporate healthy foods into our diet and that is to make the decision to do it! Practical information about the nutrition and safety of the foods we consume is absolutely vital in making this decision.

One way to learn more about what we eat, is to snoop around the supermarket. Check-out package labels to see what manufactures are adding (or removing) from the foods we eat. Read the information on the package and start making comparisons to determine which foods are the best for YOU. Know about nutritional labeling and the sometimes sneaky ways that manufacturers have of hiding what is in the food. Know and understand ingredient declarations, how they are used, and what a few of the “technical” terms mean. Are the unfamiliar ingredients good or bad for your health?

Since 1994 food manufacturers have been required by the Food and Drug Administration (FDA) to include food labels (or Nutrition Facts labels) on product packaging so that consumers have accurate nutritional information about the food they purchase. But food labels are more than just a federal requirement – once you understand the information they provide, you can use food labels as a guide to planning healthier meals and snacks.

Food labels are required on almost all foods, except those that don’t provide many nutrients such as coffee, alcohol and spices. Although some restaurants provide information about the food they serve, they aren’t required to have labels. The FDA recommends that sellers provide nutritional information on produce, meat, poultry and seafood, but it’s strictly voluntary.

What Is a Serving?

At the top of a food label under Nutrition Facts, you’ll see the serving size and the number of servings in the package. The rest of the nutrition information in the label is based on one serving.

Calories, Calories From Fat and Percent Daily Values

This part of a food label provides the calories per serving and the calories that come from fat. If you need to know the total number of calories you eat every day or the number of calories that come from fat, this section provides that information. Remember that this part of the label doesn’t tell you whether you are eating saturated or unsaturated fat.

On the right side of a food label, you’ll see a column that lists percentages. These percentages refer to the percent daily values (%DV). Percent daily values tell you how much of something, whether it’s fat, sugar or vitamin A, one serving will give you compared to how much you need for the entire day. It will help you gauge the percentage of a nutrient requirement met by one serving of the product. One way to use this section of the label is when you comparison shop. For example, if you’re concerned with sodium, you can look at two foods and choose the food with the lower % DV. Are you trying to eat a low-fat diet? Look for foods that have a lower percent daily value of fat.

The %DV is based on how much or how little of the key nutrients you should eat whether you eat 2,000 or 2,500 calories a day. So if you eat a 2,000-calorie diet, you should eat less than 65 grams of fat in all the foods you eat for the day. If you’re eating 12 grams of fat in your one serving of macaroni and cheese (remember that’s one cup), you can calculate how much fat you have left for the day. You can use the bottom part of the food label in white to compare what you are eating to the % DV you’re allowed for that nutrient, whether it’s fat, sodium or fiber. If you need more or less than 2,000 or 2,500 calories, you’ll need to adjust this accordingly.

Nutrients

Fat, Sugar, Sodium and Carbohydrate

The sections on a food label shows the name of a nutrient and the amount of that nutrient provided by one serving of food. You may need to know this information, especially if you have high blood pressure, diabetes or are eating a diet that restricts certain nutrients such as sodium or carbohydrates.

Food labels also include information about how much sugar and protein is in the food. If you are following a low-sugar diet or you’re monitoring your protein intake, it’s easy to spot how much of those nutrients are contained in one serving.

Vitamins, Minerals and Other Information

The light purple part of the label lists nutrients, vitamins and minerals in the food and their percent daily values. Try to average 100% DV every day for vitamins A and C, calcium, iron and fiber. Do the opposite with fat, saturated fat, sodium and cholesterol. Try to eat less than 100% DV of these.

Common Mistakes to Avoid When Reading a Food Label

Until you become accustomed to reading food labels, it’s easy to become confused. Avoid these common mistakes when reading labels:

-A label may say that the food is reduced fat or reduced sodium. That means that the amount of fat or sodium has been reduced by 25% from the original product. It doesn’t mean, however, that the food is low in fat or sodium. For example, if a can of soup originally had 1,000 milligrams of sodium, the reduced sodium product would still be a high-sodium food.

-Don’t confuse the % DV for fat with the percentage of calories from fat. If the % DV is 15% that doesn’t mean that 15% of the calories comes from fat. Rather, it means that you’re using up 15% of all the fat you need for a day with one serving (based on a meal plan of 2,000 calories per day).

-Don’t make the mistake of assuming that the amount of sugar on a label means that the sugar has been added. For example, milk naturally has sugar, which is called lactose. But that doesn’t mean you should stop drinking milk because milk is full of other important nutrients including calcium.

Reading Label Lingo

In addition to requiring that packaged foods contain a Nutrition Facts label, the FDA also regulates the use of phrases and terms used on the product packaging. Here’s a list of common phrases you may see on your food packaging and what they actually mean.

No fat or fat free - Contains less than 1/2 gram of fat per serving Lower or reduced fat: Contains at least 25 percent less per serving than the reference food. (An example might be reduced fat cream cheese, which would have at least 25 percent less fat than original cream cheese.)

Low fat - Contains less than 3 grams of fat per serving.

Lite - Contains 1/3 the calories or 1/2 the fat per serving of the original version or a similar product.

No calories or calorie free - Contains less than 5 calories per serving.

Low calories - Contains 1/3 the calories of the original version or a similar product.

Sugar free - Contains less than 1/2 gram of sugar per serving.

Reduced sugar - at least 25% less sugar per serving than the reference food.

No preservatives - Contains no preservatives (chemical or natural).

No preservatives added - Contains no added chemicals to preserve the product. Some of these products may contain natural preservatives.

Low sodium - Contains less than 140 mgs of sodium per serving.

No salt or salt free - Contains less than 5 mgs of sodium per serving.

High fiber - 5 g or more per serving (Foods making high-fiber claims must meet the definition for low fat, or the level of total fat must appear next to the high-fiber claim).

Good source of fiber - 2.5 g to 4.9 g. per serving.

More or added fiber - Contains at least 2.5 g more per serving than the reference food.

With a little practice, you will be able to put your new found knowledge about food labeling to work. Reassess your diet and decide what needs to be changed. Start by eliminating the foods that don’t measure-up to your nutritional wants and needs, and replacing them with more nutritional substitutes.

And while you’re at it, visit the FDA website and learn about the new labeling requirements, including those for “trans” fat. Like saturated fats, trans fats can raise levels of low-density lipoproteins (LDL) and increase your risk of heart disease. The “Nutrition Facts” panel on food packaging must provide this information beginning January 1, 2006, but most manufacturers will start providing it sooner.

Most of us are “regular” people. We don’t eat the perfect diet
all the time and have our struggles with food, same as everyone
else. But having an awareness of this fact and knowing a little
bit about our health and food nutrition can help when it comes to
making wise decisions.

Many people struggle with food “cravings.” Studies tell us that
it’s fairly common for food cravings to happen at certain times,
quite often at around bedtime. Your guard may be down, you may
have had an unusually hard day, and off you go on your
not-so-merry way to find that tasty treat. Fatigue and stress
often combine to take their toll on the best of intentions.

When food cravings are unconstrained, what starts out as a
bedtime snack quickly turns into a full blown feeding
frenzy…not something most of us fully understand or appreciate.
We head to kitchen and every other place where food can hide,
clearing a path as we go.

Most food cravings are not about satisfying a nutritional need or
imbalance. They seem to be more emotionally related, or God
forbid, are caused by plain old gluttony. Exactly why we
over-indulge is not completely understood, however our knowledge
about this subject continues to grow.

Listed below are some thoughts and ideas about food cravings:

- If the food isn’t available, you can’t eat it! Empty the cookie
jar and keep it that way! Keep healthy food choices on-hand.

- Recognize the feelings and emotions that lead-up to a food
craving. Do you have food cravings when you’re bored, lonely, or
stressed? If you can identify a trigger, you can deal with the
emotion that’s making you desire a certain food. Try to deal with
the triggers in the best way you can.

- Sometimes, even recognizing that a craving is about to happen
doesn’t seem to help. Don’t beat yourself-up. There is always
tomorrow. Call a friend, make good use of your support network
and share your feelings with someone.

- Get enough sleep. When you’re tired, you’re more likely to
crave things.

- Never give-up. When you “slip”, press-in, bear-down, get a
grip, do whatever is necessary to re-gain control. Try to
practice restraint most of the time, but don’t get legalistic and
un-balanced in your weight loss approach. Think moderation and
not abstinence at all times!

- Understand that self-control and discipline by themselves,
won’t cut it! If you depend totally on yourself for control, you
will fail. Forming caring and supportive relationships is
required. If you do not currently have a support network, start
building one TODAY.

- Exercise. It increases feel-good endorphins that cut down on
your cravings. Try to get at least 30 minutes of physical
activity every day.

- Use moderation. Instead of stuffing yourself with every kind of
food hoping that your craving will go away, eat 100 to 200
calories of your “craved” food.

- Substitute with low-fat foods and complex carbs. If you’re
hungry for chocolate, eat non-fat chocolate yogurt. Try fig bars
or raisins for a sweet craving.

- Never skip a meal. Eat every three to five hours. Try six
smaller meals or regular meals with nutritious snacks.

- Understand that hunger craving are oftentimes stress related.
Practice other ways to treat chronic stress – a walk in the park,
spiritual connections, a cozy fireplace, baths…all these
stimulate neurochemicals that activate regions of the brain that
stimulate pleasure. Relaxation techniques may work by reducing
the psychological drives on stress output, which can be the root
causes of stress. Bottom line, substitute pleasurable experiences
for comfort foods.

- Beware of certain medications. They can stimulate appetite.
Drugs used for the treatment of depression and bipolar disorder
can be appetite stimulants. Other drugs, both prescription and
over the counter, may influence appetite as well. If you are on a
medication, and troubled by food cravings, discuss this with your
doctor or pharmacist. You may be able to find an alternative that
doesn’t send your cravings out of control.

- Distract Yourself. What’s that old expression…idle hands are
the devils workshop? Get busy. Do anything other than cave-in to
your desire for food, and keep doing it until the cravings
subside.

- One final thought, take a look inside your refrigerator and
kitchen cabinets and do some general “house cleaning.” Throw-out
all that unhealthy stuff that is waiting to sabotage your diet,
and start shopping more wisely. A little forethought and careful
planning will go a long way for improving your chances of
success.

Eat wisely, be happy, and live long!

Food is a source of nourishment and energy. Without food we would not be able to perform our daily activities. Our muscles would wither, our nervous system would fail. We all need food.

However, food also has another role in our lives - a role of comfort and entertainment. Culturally and instinctively we prepare and serve foods to comfort those who have experienced loss, to celebrate joy or to show friendship and love.

WHAT IS EMOTIONAL EATING?

Seeing food as more than just a source of energy and enjoying it simply for the satisfaction it gives is not wrong. In fact science shows that food can promote good feelings by chemical reactions caused in our brains. What IS a problem is when an individual cannot experience pain, anxiety, joy or even boredom without turning to food as means of dealing with those feelings, or they are obsessed with food, weight and dieting.

Emotional eaters turn to food as a source of distraction from dealing with feelings. However, eating these foods leads to feelings of guilt which can only be soothed with more eating, restrictive dieting, excessive exercise or purging.

Emotional eaters tend to value themselves based on their weight and how closely they’ve stuck to their ‘ideal’ diet. Because of this distorted relationship with food, foods are labeled “GOOD” and “BAD”. Emotional eating can lead to serious eating disorders and depression.

HOW DO I KNOW IF I’M AN EMOTIONAL EATER?

Do you turn to food for reasons other than hunger? Are you obsessed with thoughts of food - whether you plan to eat it or are concentrating on restricting yourself from eating it?

Do you regularly try diets and fail - leading to guilt and further over eating? Do you think about or attempt to purge excess food by throwing up or using laxatives? Do you exercise compulsively when you think you’ve eaten too much?

HOW DO I OVERCOME EMOTIONAL EATING?

Since emotional eating is caused by looking to food as a coping strategy for emotional distress dieting can actually create more problems. When the emotional eater fails to stick to a diet they suffer feelings of guilt that can only be soothed with more food and in turn, more guilt or punishment.

Instead of trying to focus on what they are eating, the emotional eater needs to learn new skills for coping with stressful emotions. Often this requires the help of a Personal Coach or Psychotherapist who deals with emotional eating. It is only by finding replacements for the comfort food provided that the individual can put food into its rightful place and learn healthy eating habits that last a lifetime.

Are you trying to live a healthy lifestyle? Do you hope that using energy drinks and energy bars will help you stay alert, keep active and loose weight?

While the claims made by advertisers can be convincing it is important for you to understand the differences between products and how that affects your health.

ENERGY DRINKS, SPORTS DRINKS and MEAL REPLACEMENTS

Energy drinks have become a three billion dollar business in the US. However, the popularity of these drinks does not mean that they are all created equal.

Sports drinks, like Gatorade, are created for athletes to replenish carbohydrates and electrolytes. Water alone cannot provide these nutrients to hard working bodies. These additions, along with flavor enhancement which encourages more drinking, can help with rehydration which will increase energy if lack of hydration is the cause of fatigue.

Energy drinks that are advertising a herbal energizer are not always using enough of the herb to create any noticeable effect. On the contrary, if too much of the potent herb is present it could even cause adverse reactions with other medications.

Many of the marketed energy drinks rely on caffeine as a stimulant. They are also very high in sugar. While this may give you an initial boost it will also lead to sharp drops in sugar levels which will create a cycle of dependency. The caffeine can also lead to addiction - a special danger to children who may regularly choose energy drinks without understanding the health risks of caffeine.

Meal replacement drinks can also improve energy in that they provide optimum nutrients which may otherwise be lacking in the diet and causing fatigue. However, meal replacement drinks are high in calories and will actually increase your calorie intake per day if added to a regular diet instead of used in place of a meal.

ENERGY BARS and MEAL REPLACEMENT BARS

Energy bars seem like a smart choice when a hungry guy or girl just doesn’t have time for a meal. However, choosing wisely will prevent you from making unhealthy selections or adding unwanted calories to your diet.

Energy bars have the same precautions as energy drinks. While some may provide you with a quick lift they may also be high in things which are very good for you - like sugar and hydrogenated oils.

Soft textured bars are more likely to have high levels of hydrogenated oils. Choosing a bar with whole grains and fruits that is harder in texture is more likely to give you the proper source of energy producing carbs that you want without the less desirable additions.

Again, meal replacement bars are just that - designed as a full meal replacement for weight loss or calorie restriction. Eating a meal replacement bar in addition to your regular diet will only increase the amount of calories you take in which will not provide you with the energy you desire.

Adding the appropriate choice of energy bars or drinks to a balanced diet will help you maintain a healthy diet even when you are on the go. Including them as a part of a balanced diet and active lifestyle will provide you the most health benefits and greatest energy.

Caffeine is big business. There are new coffee shops popping up all over the place. You can’t go far without running into a Starbucks. “Let’s get together for coffee. Time for a coffee break. Coffee pot goes off before my feet hit the floor. Travel mugs for sipping coffee on your way to work. I’ll just have this chocolate bar to pick me up this afternoon.” Caffeine - It’s everywhere! It’s everywhere!

Many people have grown so accustomed to having their morning coffee or soda that they don’t even consider the damaging effects caffeine has on the body. On the contrary, most will tell you that they NEED their jolt to get them moving in the morning or to keep them upright throughout the day. Caffeine is present not only in coffee, but also tea, soda, chocolates and in certain pain relievers, such as aspirin or acetaminophen. It is also sometimes used in combination with an antihistamine to overcome the drowsiness caused by the antihistamine.

If you don’t think it’s addicting, try going off caffeine, cold turkey. See if you don’t have a headache for two to nine days. That’s caffeine withdrawal! You don’t need to be a coffeeholic to experience negative physical symptoms. Even as little as one to two cups a day can negatively affect you.

You may be experiencing a number of physical ailments that could be caused solely from caffeine. The most common side effects of caffeine include dizziness, headache, irritability, muscle tension, nausea, nervousness, stuffy nose, unusual tiredness and jitters.

Too much (overdose) of caffeine can give you all sorts of grief such as stomach pain agitation, anxiety, restlessness, confusion, seizures, dehydration, faster breathing rate, fast heartbeat, fever, frequent urination, increased sensitivity to touch or pain, irritability, muscle trembling or twitching, vomiting, sometimes with blood, fibrocystic breast disease, ringing or other sounds in ears, seeing flashes of “zig-zag” lights, and trouble in sleeping. If you are diabetic or insulin resistant, caffeine causes your body to produce more insulin and you don’t want that. Caffeine makes all aspects of a menstrual cycle worse. Isn’t that bad enough some months?

The next time you experience any of the above symptoms, try cutting back on caffeine. That may be all it takes to take care of the problem. Reduce caffeine intake gradually to prevent any symptoms of withdrawal. Cut back on your intake or combine a mixture of caffeinated and decaffeinated beverages until you’re totally weaned off. People can, and do, survive ridding their bodies of all caffeine. And they’re feeling much better for it!

Good nutrition is critical to a healthy lifestyle, yet there is so much information out there, most people do not have a clear understanding as to what they should and should not be eating. This article will simplify things.

First off, no more will you eat three big meals during the course of the day. To optimize your metabolism and your digestive system, break the day down with five to six small and nutritious meals. We will cover what these meals should be in a second.

When you clog your system with three big meals, your metabolism slows down and your digestive system cannot handle all the food. As a result, you end up with partially-digested food and, for most people, a tired and fatigued feeling.

You want to make sure you eat within one hour of waking up. In other words, do not skip breakfast! If you take away just one thing from this article, let it be that you should eat a big and nutritious meal within one hour of waking up. Furthermore, do not eat within two hours of going to bed. The last thing you want is food sitting in your stomach when your metabolism is at its slowest.

Most people know which foods they should stay away from. The obvious ones include desserts, high-fat meals, candy, fast food and fried food. In fact, most people will feel a big difference simply by staying away from these kinds of foods. The not-so-obvious ones include:

1. Pasta (with the exception being wheat pasta)
2. Fat-free foods (because they are filled with sugar and chemicals)
3. Most frozen meals (because of all the preservatives)
4. Processed meats like fake cold cuts (because of all the preservatives and chemicals)
5. Soda and juices (because of the sugar)
6. Creamy meals (because of the fat)

Furthermore, start getting in the habit of reading the ingredients of the food you buy. If sugar is one of the first three ingredients listed, do not buy it. And if you see hydrogenated oils listed anywhere in the list of ingredients, stay far away. These kinds of fats, called Trans fats, wreck havoc on your body.

As far as what to eat, buying anything at the grocery from the following list is a straight path to better health. These foods include:

1. Fruits like bananas, berries and apples
2. Whole grains including bread and pasta
3. Oatmeal (not the microwave, sugar mix)
4. Low-fat dairy including milk and yogurt
5. Chicken, turkey and fish
6. Vegetables like spinach, squash and tomatoes
7. Olive oil and fresh garlic
8. Eggs
9. Natural peanut butter (the regular kind contains hydrogenated oils)
10. Beans and legumes
11. Almonds and other nuts
12. Water

Simply focus on staying away from the foods you should not eat and buy more of the foods listed above. You will find that the longer you make an effort to do this, the more will power you will slowly develop.

Obviously sometimes you are going to slip, but this is not about perfection. Make a conscious effort to improve your eating habits and you will notice a huge difference in how you look and feel. After all, you are what you eat.

Back in the 1950’s and 60’s most people didn’t rate diabetes as a major problem. Back then, all the focus was on dealing with more prominent diseases such as polio and tuberculosis. If diabetes was thought about, it was more in the context of cutting out sugar in your coffee, rather than as a serious threat to your eyesight or your life.

That’s all changing. It’s not too much to say that diabetes is now reaching epidemic levels in most of the western world. According to the American Diabetes Association there are over 20 million diabetics in the United States alone, with a staggering one third undiagnosed. It’s also going to get a lot worse with another 41 million Americans already showing pre-diabetic signs.

Diabetes is a disease that mostly affects blood vessels and in it’s extreme forms can lead to serious heart disease, stroke and kidney damage. Clearly these life threatening diabetic vascular diseases deserve priority attention, but high on the critical list for diabetics is the risk of serious eye disease and loss of vision.

Vision is one of our most critical senses and in this “need for speed” information era, over 70% of our sensory information comes through our eyes. According to the American Academy of Ophthalmology, diabetics are 25 times more likely to lose vision than those who are not diabetic. With diabetes already being the number one cause of blindness in the United States, it’s no wonder eye care professionals are predicting a devastating increase in vision loss as the diabetic epidemic grows alarmingly.

Newly diagnosed diabetics often have nothing more than minor vision fluctuations which settle when blood sugar levels improve with treatment. Early on it’s easy to believe everything is fine. After some years though, continuing high blood sugar can gradually damage the blood vessels at the back of the eye in the retina. This causes a problem called diabetic retinopathy and the longer you have diabetes the more likely you are to have retinopathy. The risk increases further when there is poor control of blood sugar levels. More than 70% of diabetics develop some changes in their eyes within 15 years of diagnosis.

Retinopathy is graded as Non-proliferative or Proliferative. Non-proliferative retinopathy is the common milder form, where small retinal blood vessels break and leak. There may be some mild retinal swelling but it rarely requires treatment unless it causes hazy central vision or straight lines appear bent.

Proliferative retinopathy is the less common, but more serious form where new blood vessels grow abnormally within the retina. If these vessel scar or bleed they can lead to potentially serious vision loss including blindness. Early laser treatment can seal leaking vessels and slow the progress of diabetic retinopathy, but can’t reverse existing vision loss.

For now, there is no “magic pill” to eliminate the risk of diabetic eye damage, but you can do two important things to help prevent the more serious complications. Poor blood sugar control is one of the main causes of serious diabetic retinopathy. The critical first step is making sure you stabilize and control your blood sugar with a healthy diet and regular exercise. The second step is to make sure you have a yearly diabetic eye examination. An experienced eye care professional can pick up subtle diabetic eye changes long before you notice any vision change, and more importantly, early enough to do some good.

If you, or your family are affected by this rising tidal wave of diabetes: take action now to reduce your risk of vision loss. Don’t be a victim!

Are you suffering from constant headaches? Headaches are a common ailment, but research has uncovered treatments that may help your problem almost disappear.

According to the National Headache Foundation (NHF) tension headaches affect nearly 78% of the adult population. 13% of the population suffers from migraines. Because the cause of migraines varies greatly, what relieves a migraine in one person may trigger an attack in another. The suggestions here are guidelines for those who suffer regularly from tension headaches which may have an identifiable physical cause.

WATCH WHAT YOU EAT

Some headache sufferers notice a connection with eating or drinking foods with aspartame. For those who are sensitive to the chemical it may cause blood vessels to expand in the brain and trigger a headache.

Caffeine is used to treat headaches. Its proprieties can assist pain medication in providing relief and can be found in medications to treat migraines. However, too much caffeine can have a ‘rebound’ effect and actually cause headaches. If you suffer from regular headaches you should avoid daily use of caffeinated beverages such as coffee and certain sodas.

According to the McKinley Health Center, avoiding tobacco can also reduce headaches.

Skipping meals may cause headaches in some people, so eating regular meals may prevent headaches in these individuals.

REDUCE THE STRESS

Getting enough sleep is important for everyone. If you suffer from tension headaches you may find getting your eight hours every night reduces the amount or intensity of your headaches. On the other hand, oversleeping can bring on a headache if you don’t get up at your regular time (such as on the weekend or during holidays).

Some headaches also seem to be aggravated by too much sun. Excessive exercise outdoors and lack of hydration can lead to headaches. Keep eyes shaded and be sure to drink plenty of water when outdoors.

Not surprisingly it was recently found that women wearing tight ponytails had an increased risk of tension headaches. Releasing or loosening the hair and performing a brief massage to the head can bring almost immediate relief.

MEDICATE

What you may think is a sinus headache may actually be a migraine. A consultation with your doctor may determine if you should switch to a migraine medication.

According to the NHF, tension headaches caused by stress should respond to reducing the stress or use of over-the-counter analgesics. However, if headaches occur almost daily you need to look for ways of dealing with the stress and discuss other options with your doctor.

As with caffeine, regular daily use of over the counter medications can actually cause headaches.

If headaches occur for long periods, are unusually intense or do not respond to pain medication after several days you should seek treatment and diagnosis from a health care professional.

Leading a healthy and active lifestyle has many health benefits, including a reduction of tension-type headaches. Combining a healthy lifestyle with avoidance of triggers may help you find relief from tension-type headaches.

One of the biggest hoaxes the public has bought into in the past
several years is the artificial sweetener, aspartame. Aspartame
is sold under several trade names, including Nutrasweet, Equal,
Spenda, and others. All of these are very effective sweeteners
and help to eliminate sugar from your diet. Aspartame has no
nutritional value, is quite inexpensive, and is often used as a
weight control product.

If the story stopped here, aspartame would be a real boon to
society. We would have a better handle on the obesity problem.
But, unfortunately, the story does not stop here. Aspartame is a
dangerous chemical that has no real upside while having very many
real downsides. Let’s look at some of them.

Aspartame is a chemical that apparently crosses the blood-brain
barrier and affects the thinking mechanisms. The symptoms of too
much aspartame in the system are very close in effect to those of
Alzheimer’s. The memory, both short and long term, becomes much
less effective. Heavy users of aspartame may begin to forget
simple things and lose their ability to discriminate between
simple memory functions and things that are long standing
habits.

If you are a long-term user of aspartame, or one of those more
sensitive to it, people who know you well may be able to sense a
difference in your thinking and emotional behavior. But the
differences will be subtle and slow in developing, so detection
may be difficult. Even your best friends may not notice the
changes for a while.

So, what is the solution to this problem? The obvious solution is
to understand the consequences of aspartame consumption and to
begin reducing or eliminating aspartame from your diet.

Awareness is a key factor in reducing aspartame consumption.
Aspartame is generally found in just about any food or beverage
advertised using words like “diet”, “no sugar”, “low calorie”,
“non-fattening” and “sugar free”. Other phrases are also used
that are easily recognizable.

It will pay you great dividends in terms of health and happiness
to learn about the trade names for aspartame, and then to avoid
them when shopping for groceries. Once you know and understand
the terminology for aspartame, the rest is easy. You can quickly
become adept at identifying the unwanted foods just by scanning
the ingredient declaration on food labels.

With a little knowledge and some practice, you will soon become
skilled at being able to choose tasty, healthy and nutritious
foods when you shop!